CHANNA MASALA

CHANNA MASALA
INGREDIENTS
TAMARIND 75 GMS
JAGGERY 25 GMS
BASAN FLOUR 5O GMS
GARAM MASALA 1 GMS
SALT TO TASTE
CHANNA (SOAKED) 500 GMS (White or Black)
RED CHILLI POWDER REQUIRED QUANTITY
METHOD: Soak Channa overnight and boil with salt’
Soak the tamarind in to water and extract it. Boil the tamarind extract and add required quantity of chili powder,garam masala, salt and boil it. Transfer the boiled channa in the boiling mixture and boil it for another 5 mts. Maker a thick paste of basen flour (Kadalai Maavu) and transfer it to the channa boiling mixture and allow it to become thick consistency. Garnish with onion ,coriander and sev (oma podi) and serve hot.

QUICK CHANNA MASALA

(CHIKPEAS MASALA )QUICK CHANNA MASALA
TAMARIND 50 GMS
JAGGERY 50 GMS
BASANFLOUR 50 GMS
GARAM MASALA 1 GMS
SALT TO TASTE
CHANNA (SOAKED) 500 GMS (White or Black)
RED CHILLI POWDER REQUIRED QUANTITY

METHOD: Soak Channa overnight and boil with salt.
Soak the tamarind in to water and extract it. Boil the tamarind extract and add required quantity of chili powder, garam masala, salt and boil it. Transfer the boiled channa in the boiling mixture and boil it for another 5 mts. Maker a thick paste of basen flour (Kadalai Maavu) and transfer it to the channa boiling mixture and allow it to become thick consistency. Garnish with onion and coriander and serve hot.